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1995-09-27
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Newsgroups: rec.food.recipes
From: karen@piglet.demon.co.uk (Karen Braidwood)
Subject: Austrian Coffee Cake
Message-ID: <karen-221293200144@piglet.demon.co.uk>
Organization: Demon Internet Limited.
Date: Wed, 22 Dec 1993 20:01:44 GMT
Here's one for anyone with a sweet tooth!
Austrian Coffee Cake
6oz butter/margarine
6oz caster sugar
6oz self raising flour
pinch salt
3 eggs
Coffee
Sugar
Rum or Brandy
1/2 Pint Double Cream
Flaked Almonds - toasted
Cream butter, add sugar, cream together until light and fluffy add the
eggs, beat together thoroughly.
Sieve flour and salt into bowl add the creamed mixture folding in gently.
Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg C) for 25-30
minutes.
Turn out and allow to cool.
Make 1/2 pint strong dark coffee, add sugar and rum or brandy to taste.
Replace cake in ring mould, pour over coffee and leave to soak overnight.
Turn out and decorate with cream and nuts.